♪ The soybeans ♪
By VicentaLakin
Recipe Recommendations
- wheat flour appropriate amount
- buckwheat flour appropriate amount
- Homemade bean paste filling appropriate amount
- yeast powder appropriate amount
- warm water appropriate amount
- sweet fragrance
- steamed
- an hour
- senior
Steps for ♪ The soybeans ♪
1
Wheat powder is mixed with wheat flour at a ratio of 1:1。
2
Plus proper yeast powder。
3
It's pouring into the right amount of hot water and mixing it with chopsticks。
4
fermented twice as much in warmth as in soft and hard tissue。
5
Homemade soybean sap (a previous practice) to be removed from the refrigerator in advance。
6
It's fermented. A little bit of dry flour rubbing。
7
It's split into six agents, smoothed in turn, and I rub it 50 times each。
8
Pump it, put it in a soy sauce。
9
Tighten your mouth。
10
Round it up。
11
Then do all the buns。
12
In the pot, double fermentation for 15 to 20 minutes。
13
Twenty minutes of steam and then steam in the fire, two minutes before the boiler starts, preventing the surface from wrinkled back。
14
Perfect