A little seafood
By VicentaLakin
"Simply heart to have a happy heart," eat, grab summer's tail and make a little seafood Today's cuisine-sharing (eat lunch) – finding little seafood。
Recipe Recommendations
- abalone 6 rats
- shrimp 400 grams
- razor clam 500 grams
- Hua Jia 500 grams
- squid tentacles 400 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic head appropriate amount
- rice pepper appropriate amount
- chili noodles appropriate amount
- white sesame appropriate amount
- sugar appropriate amount
- coriander appropriate amount
- lemon a
- ice appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- steamed fish oyster sauce half a bowl
- cool white two big bowls
- medium spice
- cook
- three-quarters of an hour
- senior
Steps for A little seafood
1
Get ready for seafood。
2
All set, clean up, abalone plays the machete。
3
The garlic is cut to the end, the rice is cut to the small circle + the pepper noodles + white sesame。
4
Water the hot oil。
5
Smash even。
6
Smash even。
7
加盐、糖、鸡精、香油、蚝油、辣椒油、蒸鱼豉油，Smash even。
8
Add two bowls of cold and white, and mix them evenly。
9
Pick up the pot and water。
10
Put it in the florist, twirl, wine。
11
Join the geyserfish, with ginger chips and onions, with water, two minutes。
12
Get out, get cold water, clean up。
13
The abalone and squid must be boiled for three minutes with ginger chips, onions, wine and cold water。
14
Over cold water, clean。
15
All the little seafood with a proper amount of ice water and ice bubbles。
16
Pull it out, put it on the plate。
17
Add fragrance and lemon chips。
18
Getting the juice ready before it goes down。
19
Put it in the freezer for about half an hour。
20
Okay。
21
The finished chart。