Carrot egg fried rice
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Carrot egg fried rice

1
The rest of the rice is frozen in the fridge and I'm steaming with a steam pan. Carrot cut。
2
Eggs mixed up。
3
The boiler is hot, oils are poured, carrots are fried for a minute, salty, even。
4
Join the rice, double-fried. Fire for a minute。
5
Pairs of egg fluid in the pot, turn into fire, do not flip, and condensate。
6
Two more minutes。
7
I've got more than equal fire。
8
Out of the pot。