Blast the platinum
By VicentaLakin
Recipe Recommendations
- oysters 1000g
- egg white of 2
- tapioca starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Blast the platinum
1
The raw stork is purified with flour. It has to be a little bit more。
2
Join the egg clear, softly blend。
3
Add starch, mix。
4
Okay。
5
It's hot. More oil. Fire。
6
Two-faced yellow, out of the pot。