Hubei, a famous land of fish and rice, has many places where lotus roots are produced, but Caidian's lotus roots are very famous. Different from other producing areas, lotus roots have nine lotus roots holes. "The nine-hole green lotus root is fresh in autumn, and it is always suitable for raw, cooked, salty and sweet." Nine-hole lotus root refers to the lotus root in Caidian, Hubei.
Lotus root is underwater ginseng, which can nourish skin, resist aging, promote blood circulation and moisturize skin. Red lotus puppets are suitable for stewing soup, which is soft and soft; white lotus roots are big and white, crisp, tender and sweet, and are generally used for frying.
The bend of a pig is the knee of a pig. The upper part is a hoof and the lower part is a pig's foot. The bones and tendons here are the most chewy. It is also very high in nutritional value, rich in lecithin and collagen, but low in fat content. Regular consumption of pig bend can prevent osteoporosis and help with the development of bones in teenagers.
Nine-hole lotus root is simmered and curved, the lotus root flour is tender and sweet, and the soup is thick and delicious...
Stewed pork with nine-hole lotus root
Recipe Recommendations
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- simmer
- several hours
- ordinary
Steps for Stewed pork with nine-hole lotus root
1
Prepare the ingredients.
2
Put the curved bones in cold water, bring to a boil, and wash.
3
Peel lotus root, wash it, and cut into hob blocks.
4
The cut lotus root has only nine holes.
5
Put the washed curved bones into a sand hanging, add appropriate amount of cold water, bring to a boil over high heat, and simmer over low heat for 1 hour.
6
Add ginger and simmer for another 30 minutes.
7
Bring to a boil over high heat and pour in the lotus root; after boiling, simmer over low heat for another 40 minutes; until the lotus root is rotten.
8
Add salt to the simmered bone soup. Season with pepper and serve.Stewed pork with nine-hole lotus root Make Tips
1. Simmer soup requires simmer slowly to make the soup water thick and white and delicious. 2. The coal stove I chose, and the soup made with a sand hanger has a unique flavor.