Steaming eggs
By VicentaLakin
The approach is simple, nutritionally delicious。
Recipe Recommendations
Steps for Steaming eggs
1
Prepare the food you need。
2
The eggs are scattered and added to a bowl of warm water, the ratio of eggs to water is 1:1.5。
3
Add a small spoon of salt evenly。
4
More delicately sifted。
5
Covered with a lid or fresh film and evaporated with steam pot water for 10-15 minutes。
6
After steaming, cut a few times with a knife。
7
Pour a sip。
8
Half a spoon of perfume。
9
Put a proper amount of onion flowers on it。Steaming eggs Make Tips
If the egg fluid covers the film, a few holes will have to be pierced with toothpicks。