Pistol chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 400g
- ginger 1 block
- millet pepper one
- coriander 1 tree
- garlic cloves 4-merous
- passion fruit one
- lemon one
- chives 2 trees
- Flavor Thai Hot and Sour Sauce
- white sugar 1 teaspoon
- Flavor Damei Cooking Wine 3 scoops
- hot and sour
- cook
- half an hour
- simple
Steps for Pistol chicken claws
1
Prepare your food。
2
Chicken claws cut off the nails and cleaned them up。
3
Handle all the food。
4
In the pot, cold water is added to the chicken claws, with ginger chips and onions, garlic petals and wine。
5
When you're boiled, leave the fumes behind and turn the fire around for about 12 minutes。
6
Pick up the chicken feet, flush out the chicken claws with cold water and make them freshly boiled, so that the chicken claws will become more powerful。
7
Prepare a container to excrete the fruit of the cloves, add the tasting tasting spicy and sugar, and then mix it into a bowl of juice。
8
Leached chicken claws with dry water, with fined juice, lemon chips and fragrance bands, little rice bands. Put on one-time gloves and mix them, and cover them。
9
Put it in a freezer for more than four hours, remember how much to flip in the middle, which makes it more delicious。
10
Take out the plate and enjoy it。
11
Sour spicy, super delicious。Pistol chicken claws Make Tips
The chicken claws have no fat, they're saloons or snacks