Onion lasagna
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Onion lasagna

1
Put a little salt in the flour。
2
It's been a long time, and it's been a long time。
3
It's salt, raw, old, pepper powder, platinum oil, starch mix。
4
Put it in shredded onions。
5
A small spoon of hot oil。
6
Smash even。
7
When the noodles wake up, they grow up and cut into a noodle。
8
Take a facial agent and grow a strip。
9
Put the meat on it。
10
Collapse up。
11
Tighten both sides and the middle。
12
It's oiled in an electric waffle, and it's put in a good lasagna。
13
It's only two sides of gold。
14
The finished chart。
15
The finished chart。