Honey to burn chicken legs
By VicentaLakin
Recipe Recommendations
- pipa leg of 4
- Flavor Delta Scallion Ginger Cooking Wine 1 tablespoon
- onion companion honey sauce seasoning 100 grams
- salty and fresh
- burn
- half an hour
- simple
Steps for Honey to burn chicken legs
1
Preparation of required foods, cleaning of dry asphalt for chicken legs。
2
Onion slice, ginger slice。
3
Scratch the surface of the chicken leg for cooking。
4
Cold water from the chicken leg is placed in the pot, which is made of ginger onions and ginger onions, which are required, and the fire boils for two minutes to extract controlled water。
5
The boiler boils the heat in the chicken leg and the yellow on the surface。
6
I'll pour onions into my partner's hot sauce。
7
Little sparks to the chicken leg。
8
A hot-water fire with the chicken legs levelled and boiled for 30 minutes。
9
Last fire is thick enough。
10
So soft。