Burning willows
By VicentaLakin
Yellowfish are rich in proteins, and the meat is fine and the proteins are easily absorbed, metabolized and used. It's perfect to have a bowl of rice with soup。
Recipe Recommendations
- Yellow Crocodile Fish Fillet 310 grams
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- white sugar 1 teaspoon
- honey 1 teaspoon
- black pepper 1 teaspoon
- salty and sweet
- burn
- ten minutes
- simple
Steps for Burning willows
1
Prepare the required food, and the willow will naturally unfrozen。
2
Cleaning up of the yellowfish willows and adding gingers and wine pickled for 10 minutes。
3
Let's make a boiled juice: two large spoons of pelican oil in the bowl。
4
Three large spoons of darmi's raw raw。
5
Two large spoons of Dalmeon ginger。
6
Add a spoon of sugar, a spoon of honey, black pepper shredding and two large spoons of water evenly。
7
It is hot and hot in the pot, the skin is distributed into the pot, and the fire burns to the ground。
8
Turning over continues to fry to the yellow skin of fish。
9
It's a fine-tuned bourbon。
10
A little sesame fire。
11
It's perfect with a bowl of rice。