Thai spicy clams
By VicentaLakin
When the sea was open, fresh shellfish, small seafood, and when we went to the supermarket, we saw the clams, and we bought some. It takes two steps to get home, and you can eat delicious clams。
Recipe Recommendations
- clams chinensis 400g
- bean skin 25g
- mint leaves a little
- Thai hot and sour sauce 1 Pack
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Thai spicy clams
1
Raw material: clams, bean skin, Thai sour sauce and mint。
2
Bean skin cut。
3
Into the boiler。
4
The clam cools the pot。
5
Cook to open the shell, and you'll get it out, and it's cold。
6
Bean skin and clams in the basin。
7
Add Thai sour sauce。
8
Add mint leaves, mix them evenly, and put them in the freezer room, so that they can taste slowly。
9
Spicy spicy, sour appetizers are simple and delicious。Thai spicy clams Make Tips
Don't cook the clams long enough. The shell will be opened and the clams will be tender。