Celery pork buns
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- simple
Steps for Celery pork buns

1
Flour is put on yeast and good, and wakes up to twice the size。
2
Celery。
3
The celery's scrawling。
4
Onions cut well。
5
The pork is cut, the ginger, salt, stork, the raw mix。
6
The food is put together and put in pepper oil and sesame oil。
7
Blend。
8
The face of the noodles is smudged, divided into balanced agents, and condensed into buns。
9
Put the material in。
10
Pack it all up and wake up again for 30 minutes。
11
Cold-water pans with fires burning and steaming in the fire for 15 minutes and five minutes。
12
The finished product。
13
Soft, delicious。