radish and egg fried rice
By VicentaLakin
One night, they didn't cook, and the next day they had fried eggs, and they looked like radish, and they cut it in, and they liked the crumbs. It's softer to cook. No special cooking。
Recipe Recommendations
- rice appropriate amount
- eggs two
- dried radish appropriate amount
- green onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for radish and egg fried rice
1
Rice with spoons. It's easy to get even when it's done, and the rice that's usually cooked is made out of sticky, but not exclusively for cooking。
2
Eggs in the bowl, ready onions。
3
The radish is dry and clean。
4
It's hot, it's hot, it's hot, it's hot。
5
Dial the radish to the side。
6
Pour the eggs. Make sure there's enough oil in the pot before it goes down。
7
Scramble the eggs。
8
When you're done, you pour rice into the rice. Because the food is sticky, the most action is to hold the pot and flip。
9
Put some salt in it, smoke it, and keep it even。
10
Add some onions before you go out。
11
Smash it。