I don't know
By VicentaLakin
It's a very good, fast-hand little cuisine. It's more delicious if you like hot。
Recipe Recommendations
- squid tentacles 300g
- leek 100g
- Jiang 10g
- garlic 10g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
The herbs and the squid silks are washed and replaced with garlic paste, and the squid mustaches are fired, pumped and then poured into the herb。
2
Just a spoonful of chicken and pelican oil。
3
So the food mix is even。
4
A little spicy would be better。I don't know Make Tips
It's easy to be cooked. Just put it in there。