pig skin jelly

Recipe Recommendations

• pigskin 500 grams
• water 1000 ml
• minced garlic 20 grams
• soy sauce 25 grams
• MSG 0.2 teaspoon
• cooking wine 1 tablespoon

• original
• cook
• several hours
• simple

Steps for pig skin jelly

1

500g pig skin

2

Put the pig skin in a boiling water pot and cook for 5 minutes, remove and cool for later use.

3

Use a kitchen knife to scrape off the dirt on the surface of the pig skin and slice the white meat inside for later use.

4

cut into matchsticks

5

Put the shredded pig skin into a basin, add edible alkali flour and rub it repeatedly to remove residual fat, then wash the fat and dough with warm water, and drain the water; then add refined salt and rub with your hands to further remove residual fat, wash it with warm water to ensure that there are no alkali and salt residues, and control the moisture for later use.

6

Cut shredded pig skin into pieces

7

Set the pan on fire, add 1000 ml of water, add shredded pig skin and cooking wine, bring to a boil to remove floating foam, turn to low heat and simmer for 90 minutes, turn off the heat.

8

Pour the jelly juice into a mold or basin to cool, place it in the fresh room of the refrigerator and leave it for 4 hours. You can be sliced and placed on a plate.

9

The finished pig skin jelly, half of which is crystal clear and clear, and half of which is in an orderly manner, is like a solid foundation, carrying the white jade like pig skin jelly. The jelly is smooth, soft and tenacious, and chewy at the entrance. It is a delicious dish with wine.

pig skin jelly Make Tips

Recipe Categories

• cold dishes
• home cooking