Red burning rib ribs
By VicentaLakin
Recipe Recommendations
- Beef ribs 约1000 grams
- Jiang a little
- geranyl a little
- octagonal a little
- cinnamon a little
- cooking wine a little
- white vinegar a little
- braised soy sauce appropriate amount
- sugar tablets a
Steps for Red burning rib ribs
1
Preparation: rib ribs put in salt water for half an hour。
2
It'll be in the electric boiler for another 15 minutes。
3
Then pull it out and clean it up。
4
Put ginger, fragrance, cinnamon, eight horns, red sauce, sugar, soy sauce。
5
The oxen ribs were plattered evenly for more than 20 minutes after the water was put in。
6
I'm going to have to turn it around in the middle of the journey to make the ribs even。
7
Add water on the table with the food, and put a lid on it and burn it in the air for 40 minutes。
8
Open the lid when you're out of breath, it smells so good, it's soft to stick in chopsticks, not a drop of oil。
9
The finished chart。
10
The finished chart。