Flamingo
By VicentaLakin
There's too much flamingo in the house and it's better to make it cold。
Recipe Recommendations
- Dragon fruit of 2
- white sugar 60g
- white jelly Small half package
- qingshui
- sweetening
- cook
- ten minutes
- ordinary
Steps for Flamingo
1
Prepare the ingredients。
2
Flamingo goes to the skin, cut the little pieces。
3
Put it in the kitchen and add a little water。
4
Get in the juice。
5
Add 1.2 litres of fresh water and sugar and boil the juice。
6
When the juice boils, half of the white powder is poured into the bowl, and a little fresh water is dissolved, and white powder is added to the mixed juice。
7
The juice boils again and ceases。
8
Frozen cyanide is poured into the container. Put it in the fridge for an hour or two
9
The finished product。