Cream skin makes pepper
By VicentaLakin
Recipe Recommendations
- chili appropriate amount
- pork stuffing appropriate amount
- Special flour for small crispy meat appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Cream skin makes pepper
1
Paprika cleans the seeds。
2
The meat is placed in salt, pepper powder, americium oil, raw, starch, eggs, old。
3
Smash even。
4
Put it in onions。
5
Put the tattered meat in the pepper。
6
Put an egg in the powder for the souffle。
7
The water is slowly moving to a thicker paste。
8
放入一点点油Smash even。
9
Put the made pepper in the paste。
10
It's 60% hot, and it's covered with green pepper。
11
It's been blown up to gold。
12
The finished chart。