Roasted yellowfish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 6
- barbecue material appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Roasted yellowfish
1
Skull fish are washed, three sharp fins are removed, salted and salted for one night and kept in the fridge。
2
Take it out of the fridge, with appropriate amounts of raw and ginger powder and black pepper for 30 minutes。
3
Put some oil on the saucer, put some oil on it, put the stench fish on it。
4
Up and down, 180 degrees for 30 minutes。
5
Turn it over, and then 200 degrees up and down the tube for 30 minutes。
6
Scatter the barbecue and bake it at 220 degrees。
7
Out of the oven。Roasted yellowfish Make Tips
180 degrees for 30 minutes, 200 degrees for 30 minutes and 220 degrees for 5 minutes。