Peanut beef and pepper minced
By MerlBogan
One time in the shanzhai Laoganma beef chili sauce, since I made it myself and ate it, we added more ingredients and added more beef and peanuts. Hehe, you have to be more ruthless to yourself.
Recipe Recommendations
- dried red pepper 200 grams
- peanut 150 grams
- douchi appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- cooked sesame appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for Peanut beef and pepper minced
1
Slowly fry the peanuts over low heat.
2
Peel the fried peanuts and crush them.
3
Wash the dry red peppers, remove the stalks, and fry them dry with oil. Don't fry them too much, otherwise the peppers will become bitter.
4
Stir fry the pepper and grind it into pieces, dice the beef, and cut the peppers into small pieces.
5
Put more oil in the pan, add ginger and saute until fragrant.
6
Add the diced beef and stir-fry the beef over low heat.
7
Add a little fermented beans and grind them with a shovel.
8
Pour in the chopped peanuts and stir fry.
9
Pour in the shredded peppers, add refined salt, and stir fry well.
10
Pour in the cooked sesame seeds and stir well.
11
Spicy chopped peanuts, beef and peppers to relieve cravings.Peanut beef and pepper minced Make Tips
1. Wash the dry red peppers, remove the stalks, and fry them dry with oil. Don't fry them too much, otherwise the peppers will become bitter. 2. Beef can be replaced with chicken or lean pork.