Cranberry jam casserole
By VicentaLakin
The homemade cranberry sauce, which is hardly consumed, is used to make this cyanide, which emptys half a bottle at once. And I was wondering if we should put some cranberry dry and cut it out, have a cranberry berries drop in it, sweet sour and thin。
Recipe Recommendations
- cranberry sauce 55 grams
- corn oil 27 grams
- low-gluten flour 40 grams
- eggs of 2
- white granulated sugar 20 grams
- lemon juice
- sweet and sour
- baking
- an hour
- simple
Steps for Cranberry jam casserole
1
Material: cranberry sauce, 55 grams, corn oil, 27 grams, barbed flour, 40 grams, eggs, two grams, sugar, 20 grams, lemon juice, 4-5 drops。
2
Cranberry sauce with corn oil。3
SIFT LOW-BANDED FLOUR AND DRAW "Z" EVENLY。
4
Add yolk。
5
DRAW "Z" EVENLY。
6
A few drops of lemonade have been added to the protein, and the egg beater has been used to reach the fish eye bubble at high speed, with three more periods of condensation。
7
Finally, it was wet and hard, and it was mentioned that there was a strong little hook in the egg。
8
One third of the protein is taken to the yolk paste, evenly cut。
9
Pour mixed yolk paste into the remaining protein cream。
10
Smash it with a tangled hand。
11
In the six-inch circle, a few strokes of the shock burst out of the bubble and flatten the surface。
12
It's in a pre-heated oven, in the middle and lower floors, and it's up and down at 165 degrees for about 30 minutes。
13
It's been a while since I've been here。
14
Turn over。
15
Strip。
16
Cut and eat。Cranberry jam casserole Make Tips
cranberry sauce may be replaced with other jams, and the bake time and firepower will need to be adapted to the circumstances。