Honeyed meat

By VicentaLakin

Honeyed meat
It's so soft, it's so beautiful, it's so fat, it's so delicious

Recipe Recommendations

  • pork 400 grams
  • onion 30 grams
  • Jiang 15 grams
  • Braised seasoning with honey sauce 100 grams
  • cooking wine 15 grams

Steps for Honeyed meat

  • Make Honeyed meat step 0
    1
    The meat is clean。
  • Make Honeyed meat step 1
    2
    Cut the meat into the right size, onion onions。
  • Make Honeyed meat step 2
    3
    The meat is cool, put in a few onions of ginger, added to the wine, and boiled for two or three minutes。
  • Make Honeyed meat step 3
    4
    Add a proper amount of edible oil to the frying pan and put it in the onions。
  • Make Honeyed meat step 4
    5
    Put it in the meat block and make it yellow。
  • Make Honeyed meat step 5
    6
    Add honey sauce red-hot sauce。
  • Make Honeyed meat step 6
    7
    Turn the fire even。
  • Make Honeyed meat step 7
    8
    Add a hot water without meat and turn the fire down for 60 minutes。
  • Make Honeyed meat step 8
    9
    Finally, the fire will bring out the pot。
  • Make Honeyed meat step 9
    10
    It's finished. It's delicious
  • Make Honeyed meat step 10
    11
    Fat and not tired
  • Make Honeyed meat step 11
    12
    Super delicious

    • Honeyed meat Make Tips

    A small amount of mackerel can be used for meat stew, and the meat is softer. Salmons of honey sauce are already salted and no more salt is required during their manufacture. It's so soft, it's so beautiful, it's so fat, it's so delicious

    Recipe Categories

    Recipe recommendation