Eggs

By VicentaLakin

Eggs
The food is delicious, it's delicious, even the soup。

Recipe Recommendations

  • quail eggs 600 grams
  • onion 150 grams
  • green pepper 100 grams
  • chili 10 grams
  • garlic 15 grams
  • white sugar 15 grams
  • sesame 10 grams
  • rice vinegar 1 teaspoon
  • soy sauce 3 tablespoons
  • Weijixian soy sauce 2 tablespoons
  • salt 1 teaspoon

Steps for Eggs

  • Make Eggs step 0
    1
    The quail eggs are washed clean。
  • Make Eggs step 1
    2
    Onions and pepper cut Tiny, chili cutters, garlic cut to shreds。
  • Make Eggs step 2
    3
    Cooled quail eggs into the boiler and then rinse them into the basin with the original sauce。
  • Make Eggs step 3
    4
    Add very fresh sauce。
  • Make Eggs step 4
    5
    Join the vinegar。
  • Make Eggs step 5
    6
    It's in sugar, salt, sesame, onions, pepper, pepper, garlic。
  • Make Eggs step 6
    7
    Add a bowl of cold water, mix it evenly, cover it and freeze it for two hours or make it overnight。
  • Make Eggs step 7
    8
    It's finished. It's sour
  • Make Eggs step 8
    9
    Super delicious
  • Make Eggs step 9
    10
    It's salty

    • Eggs Make Tips

    Cooked quail eggs were immediately released into the cool water and then dried up, with a lid on them and a few twitches that could easily be skinned. The rice spicy is added to the human taste, the food is delicious, the salty taste is delicious, even the soup juice is delicious。

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