Creamed sausage
By VicentaLakin
You don't need a doctor's prescription. Zi Gian is finally cheap. $3.50 a pound, buy some。
Recipe Recommendations
- zijiang 80g
- sausage half a
- coriander Xiao Xu
- millet spicy a
- salt Xiao Xu
- soy sauce 5g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Creamed sausage
1
Ginger clean。
2
Get the sausage。
3
A ginger-slice cut。
4
Pillage and rice scavengers。
5
Put it in the ginger。
6
The salt。
7
Let them smoke。
8
Blend。
9
Baked intestinal slices。
10
It's hot, a little edible oil, a roasted sausage。
11
It's only a two-faced yellow。
12
Put it in the ginger。
13
Blend。
14
The finished product。