Garlic fish
By VicentaLakin
I'm tired of the red roasted fish, and I'll try this one, which is relatively light, but it's also super-eating, and it tastes good, and it tastes good。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Garlic fish
1
Preparation of food: The blue fish chooses the middle part to wash the slices and the purple garlic to skin。
2
The bottom of the pot is covered with garlic。
3
It's covered with clean blue fish。
4
Two spoons (30 ml) of tame wine。
5
A spoon (15 ml) of rice-smelling fragrance。
6
Pour 150 ml of clean water。
7
Boiled with a lid and boiled for eight minutes。
8
Opening the pan-cap fish will show fish thorns, which means the fish is ripe。
9
Last thing you can do is put flowers on your feet。
10
It doesn't have to be too much sauce to make fish taste good。Garlic fish Make Tips
Without refuelling, fish can be boiled, with a temperature of around 100 degrees to better preserve the raw nutrients of the food, adding a spoon of raw salt instead of salt to make the fish more beautiful。