Thai spicy clam
By VicentaLakin
Simple and delicious. It's easy to cook。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Thai spicy clam
1
Prepare the food you need。
2
The clams are washed and then poured into the pot, with an appropriate amount of cold water to cook。
3
Boiling up to the clam and extracting dried water。
4
Cut off a piece of Glyce without flesh, leaving only a piece。
5
Add shredded peppers and garlic。
6
Add crumbs and onions。
7
Add a bag of Thai sour sauce。
8
Twist it evenly。Thai spicy clam Make Tips
You can also change chicken claws for shrimp and chicken claws for the same appetizer。