Sweetly jealous pig-legged ginger
By VicentaLakin
Recipe Recommendations
- Pig feet/pig hands 1500g
- eggs 15-20 a
- turmeric 1000g
- sweet vinegar
- brown sugar 300g
- sweet and sour
- stewed
- an hour
- divine level
Steps for Sweetly jealous pig-legged ginger
1
Pig feet fly, too cold, soak up and dry the water。2
Chon's going to squirm and make some water. "Sitting on the moon is better when you don't want to hide."3
Put dried ginger in the balconies, pour four to five sweet vinegars and ginger beaks, and a small beam after the fire for 30 minutes. This step will make Chon smell4
Dried pig's feet, red sugar slices and dried eggs pour into ginger vinegar, and the fire rolls for 45-60 minutes. Don't add water to this process! The friends of Tsukiko can roll over again for days. The old man said that the more time I make, the more time I eat, the more time I eat, the more it'll be two days。Sweetly jealous pig-legged ginger Make Tips
Here, the amount of red sugar goes along with the population, and the sweet ones can be put in more, slowly。