Purple sweet potato milk soybean milk
Soymilk Tuotuo Mom has grown a lot. The color I sent today is the most beautiful. It is Tuotuo Mom's favorite purple. If you don't pay attention to it, you will think it is taro. In fact, taro flavored milk tea and ice cream on the market are all pigments, because the color of authentic taro is gray, and purple cannot be made from pure taro. If you want to make beautiful and pure purple among natural ingredients, you can only use purple potatoes, maple leaves and purple orchid. So today Tuotuo Mom came to recommend a super delicious and nutritious "purple potato milk soy milk".
Recipe Recommendations
- purple potato appropriate amount
- soybean appropriate amount
- qingshui appropriate amount
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Purple sweet potato milk soybean milk
1
Peel the purple potatoes, cut them into small pieces, and rinse them with the soaked soybeans.
2
Pour into the soymilk maker, add the right amount of water, choose wet beans or fruit and vegetable soy milk, which usually takes about 15 minutes to cook.
3
Pour into a filter cup and strain off the okara. Add sugar and appropriate amount of fresh milk, stir well, and serve.