Air-cooked casserole
By VicentaLakin
It's very simple, and it's finally free, and it's better than the barbecue stand, and it's not enough for a kid to cook for him for days。
Recipe Recommendations
- leek 240 grams
- Barbecue powder appropriate amount
- salt 1 gram
- chicken essence a little
- soy sauce a little
Steps for Air-cooked casserole
1
Scrambled herbs wash dry water, sliced。
2
I put salt and chicken in the bowl and added roast powder。
3
Add soy sauce。
4
Add edible oil to mix evenly。
5
Put herbs in a preheated air fryer and brush the sauce just set。
6
It's 190 degrees for 10 minutes and it's flipped。
7
10 minutes to brush the rest of the sauce。
8
It's 190 degrees for 10 minutes and it's flipped。
9
When you're done, you can enjoy it in the disk。
10
In less than a minute there's light。
11
It's so delicious。
12
The finished chart。Air-cooked casserole Make Tips
Please adjust the temperature and time to the spleen of your own air frying pan。