Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- lard 80g
- sugar 25g
- water 125g
- low-gluten flour 200g
- salted egg yolk of 20
- Rose bean paste 500G
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
First, the egg yolk, about 10 minutes of a swirl of white wine, and the oven 160 degrees, 7 or 8 minutes of roasting to the oil, with cooling。
2
The oil coating material was poured into the basin and covered with a film to prevent drying。
3
It's like pouring all the sofa into the pot。
4
Split 20 copies。
5
油皮也Split 20 copies。
6
Put the tarp in the middle of the tarp。
7
Packed up in small groups, covered in protective film。
8
That's the shape of the corset。
9
Roll it up from one side。
10
All right, put it aside for 10 minutes。
11
this is the time to wrap the pie, and i use roses and soy roses, which smell good, or ordinary soybeans, which look like a population, split the soybeans into 25 g, and then wrap up the yolk and put it aside。
12
That's the shape of the waking roll again。
13
Keep rolling and wake up for another 10 minutes, which is actually the time between the first start and the end, and I'll remember the order so I can do it while I'm awake and save time。
14
Crush the sides of a small roll into a circle (although not very round)。
15
Wrap the pie up。
16
I accidentally forgot to take the packaged picture, I had to put a picture of it together, but the process still had to say, brush an egg fluid on it, and I used egg yolk, so I baked it in a kind of yellow color, and if you add protein, it's a little yellow, and it's personal. Then a little black sesame and a 150-degree oven for half an hour。
17
Out of the pot。
18
make a picture of it。
19
Let's get two for the family。