Discover that steaming eggs is not as simple as you think? Sometimes it can't be steamed yet, sometimes it is steamed again, making the potholes and unsightly. What is the secret to steaming eggs that are smooth and tender?
After beating the eggs, add appropriate amount of water and mix well. Add 1: 1.5 warm boiled water to one egg, and then filter out impurities with a filter screen. The water added to the egg mixture must be warm water.
Steak over low heat for 7 to 15 minutes. Do not lift the lid frequently when steaming to avoid lowering the temperature in the steamer.
steamed egg
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for steamed egg
1
Eggs, ground meat, tomatoes and other ingredients
2
Beat the eggs in one direction
3
Sift the stirred eggs, add warm water to make a ratio of 1:1.5, then add salt and sesame oil, and mix well
4
Put it in a steamer, add air and start to mark the time, and steam for 15 minutes
5
Put a little oil in the frying pan, add the minced meat and stir fry until fragrant, then add the tomatoes and stir fry, add a little soy sauce and stir fry until done
6
After the eggs are steamed, just pour the fried tomatoes into the right eggsteamed egg Make Tips
Children eat a drop of sesame oil, which is more nutritious