Black sesame waffles
By VicentaLakin
Medium dot selection is fine and varied. The family is made with a clear pancake layer, layered, unbreakable, oily, delicious。
Recipe Recommendations
- medium-gluten flour 360g
- water 160g
- lard 140g
- low-gluten flour 240g
- Green and red shredded silk appropriate amount
- Black sesame filling 380g
- white sugar 40g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Black sesame waffles
1
Pig oil。
2
First of all, it's oily. Put it in flour, sugar, pork oil, and water。
3
And soft and soft。
4
Duplicate into the refrigerator for an hour。
5
And sodium flour, pig oil and membranes, soft and hard, consistent with the water surface。
6
Take out the frozen good noodles。
7
it is divided into eight formulations /20g (as small as the figure above) and eight/35g of water surfaces, which are grouped into groups。
8
Pump the oil, put it in the souffle bread, and shut it down。
9
The one-by-one lasagna diaphragm was loose for 15 minutes。
10
Take out one of the agents that grow the stripes。
11
They roll up separately, again lax and wet。
12
The second time it's open, it's curled up, it's loose。
13
A second pine for 15 minutes, take a dose, flatten the sides in the middle, and put in a black and sterilized material。
14
One by one, then put it in the oven for 15 minutes。
15
Prepare for blue, red silk and can be decorated without red silk。
16
It's nice to put in the blue, red-cracked spot。
17
The oven is preheated, and it's up and down at 160 degrees for 30 minutes。
18
Fresh sesame waffles, break-ups (some heat), laminates, fragrances, colds are more cuddles (a couple of them taken by children before the first pot is photographed), two 18 plates are made in the summer, the temperature is higher than the surface is not hard, and other seasons are hard to handle during low indoor temperatures。Black sesame waffles Make Tips
One operation, loose, was critical。