Fried egg soup
By VicentaLakin
His father had a lot of mushrooms and made a nice soup。
Recipe Recommendations
- Ghost fungus a bowl
- eggs of 2
- meat emulsion 80g
- pure water appropriate amount
- edible oil 1 spoon
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Fried egg soup
1
Ghostbreeding。
2
Cut the onions, get the meat。
3
Hot pots of cold oil, hots in eggs。
4
Let's fry the eggs and split them up。
5
The meat and onions are fried。
6
The salt。
7
Put on mushrooms。
8
Scrambling to soften mushrooms。
9
Put clean water。
10
Burn it for three minutes。
11
The finished product。