Spicy shrimp
By VicentaLakin
It's the season when the crayfish is on the market, and the most common is the crayfish
Recipe Recommendations
- freshwater shrimp appropriate amount
- the pepper appropriate amount
- pepper appropriate amount
- onion ginger garlic appropriate amount
- oyster sauce appropriate amount
- seafood soy sauce appropriate amount
Steps for Spicy shrimp
1
The crayfish cut out the shrimp shrimp cavity and washed the controlled water。
2
Chonches, garlic slices, hot peppers。
3
It's hot and hot in the pot and it's fried to the ground。
4
It's in gold。
5
The bottom oil is left in the pot and then placed in peppers and peppers, and the little fire smells。
6
Put it in the garlic。
7
Put it in a good crayfish, and it's even。
8
Put it in herring oil, seafood sauce, make a little bit of wine, and keep it even。
9
Drunk in a little water, and you can fire until the soup is thick。
10
Give me a little light oil。
11
It's finished
12
It's finished
13
It's finished