Sesame shortcake

Recipe Recommendations

• low-gluten flour 120g
• fine sugar 50g
• cream 70g
• egg white 30g
• milk powder 10g
• black sesame 15g

• sweetening
• burn
• half an hour
• simple

Steps for Sesame shortcake

1

Sift the flour, cut the cream into slices to soften, egg white, milk powder, sesame seeds, etc.

2

Add fine sugar to the cream, stir until smooth with a blender, add egg whites in portions, and beat into batter

3

Add milk powder, flour

4

Mix well irregularly

5

Mix the batter and pile it on a baking sheet with the batter from a spoon

6

Heat to 170 degrees C, lower the heat to 100 degrees C, roast for 20 minutes, and simmer for 5-10 minutes with residual heat

Sesame shortcake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes