The southern peanut pig hand
By VicentaLakin
The southern peanut pig's hand was one of my favorite foods when I was a kid. It's a simple dish, and the kitchen is easy for white
Recipe Recommendations
- pig hand in 1
- peanut 300g
- green onions 1 piece
- shallots of 5
- Jiang 1 block
- dried chili of 5
- geranyl two pieces
- cinnamon 1 block
- octagonal two
- pepper 1 small
- beer 1 bottle
- Donggu Flavor South Milk two
- Donggu South milk sauce 1 scoop
- Donggu cooking wine two spoonfuls
- Donggu Yipin Fresh Soy Sauce two spoonfuls
- Donggu straw mushroom soy sauce 1 scoop
- rock sugar appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for The southern peanut pig hand
1
Ginger slices, onions cut, onions slashed。
2
Two bricks of southern milk, a spoonful of southern milk sauce and a small bowl of hot water were placed in the bowl to melt the southern milk。
3
The pig's hands are cold-watered, fed with ginger, onions, wine, boiled until the water boils, and prepared for two minutes。
4
Hot boiler oil, with dry peppers, onions and ginger chips, and then into the pig's hands。
5
The pig's hands fall twice, and then pour in the fine-tuned southern milk, fragrance, cinnamon, eight horns, peppers。
6
Add two spoons of soy sauce, an old spoon of grass mushrooms, sugar, half a beer. And clean up the water。
7
The fire boils, the peanuts go to the fire, and the stew is done for an hour。