Children ' s nutritional evaporation of eggs
By VicentaLakin
Sniffy, nutritional evaporation, digestive, suitable for children over one year of age。
Recipe Recommendations
- eggs of 2
- Broken seaweed 1 scoop
- Fish and meat floss 1 scoop
- light salt soy sauce 1 scoop
- sesame sesame oil 2 drops
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Children ' s nutritional evaporation of eggs
1
Preparation of the main food items: eggs two, salmon pine, seaweed shredded, fresh 8 grams of light sauce in June。
2
Pour two eggs into the bowl with an appropriate amount of warm water (the ratio of eggs to water is 1:2)。
3
Smash the egg well, filter it with a filter。
4
The membrane wraps up the mouth of the bowl, so that the evaporated eggs are softer and the water is released into the pot for 10 minutes and the tungsten for 3 minutes。
5
A spoonful of fresh June 8 grams of light sauce on a steamed egg spoon。
6
A spoon of salmon pine, a spoon of moss and a few drops of sesame oil。
7
A fully nutritious, soft-sniffed baby with steamed eggs is finished。
8
Simple nutrition is digestible。Children ' s nutritional evaporation of eggs Make Tips
The ratio of eggs to water is 1:2. 2. Open with warm water. 3. Covering dishes or preserving film while steaming。