Red oil dumplings
By VicentaLakin
Spicy, delicious hand breakfast。
Steps for Red oil dumplings
1
Cold water is put in salt and frozen dumplings。
2
The lettuce is clean。
3
The boiled dumplings were burned again with cold water。
4
Put it in the lettuce and boil it。
5
Pick up the boiled lettuce。
6
Cook the dumplings in the pot and float。
7
Pull out the dumplings。
8
Put it in red oil。Red oil dumplings Make Tips
Cooking dumplings in cold-water boilers can be co-cooked internally and with salt in order to prevent dumplings from glued to each other。