Pork meatballs
By VicentaLakin
Pig blood, also known as liquid flesh, tofu and blood flowers, is odour, bitterness, sexual temperature, and has the effect of detoxifying the intestines and respiratory beauty. Pig blood is rich in vitamins, proteins, iron and phosphorus. Blood is available and supplementary therapeutic feeding is available for aerobics, strokes, bruises, fractures and dizziness. In addition, pig blood inhibits stone and detoxifies。
Recipe Recommendations
- pig blood appropriate amount
- meat emulsion 80g
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 3g
- chopped pepper 5g
- slightly spicy
- other
- half an hour
- simple
Steps for Pork meatballs
1
Get pig blood。
2
Slice。
3
Plot。
4
Onion acne。
5
Meatloaf and ginger onions together。
6
The salt。
7
Roast chickens and edible oils and raw pumps。
8
Blend it, put it in the middle。
9
Get the peppers。
10
Pretzels in meatballs。
11
It's 20 minutes。
12
Take it out and pour out some soup. You can keep the soup, but it's not pretty。
13
The finished product。