Crab meat
By VicentaLakin
Recipe Recommendations
- swimming crab 550g
- chicken feet of 6
- potatoes 200g
- Jiang a small piece
- onion 15g
- peanut oil 350 ml
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence small amount
- white sugar a spoonful
- flour 30g
- millet spicy one and a half
Steps for Crab meat
1
Chicken claws cut off the claws and cut small pieces。
2
I'll get a spare, the potatoes will cut the strips, the onions will cut the slices, and the little rice will cut the rings。
3
Peak crabs clean, gills, four spares。
4
flour 30g. peaches with flour。
5
Fifty percent of the oil heats the crabs。
6
The styling flipped (two minutes of blast)。
7
Blow up the shuttle crab。
8
Potato fries and potato fries (two minutes to pick up)。
9
A little oil in the pot。
10
200 ml of soy oil。
11
The fire opened and blew up the potato barb crab。
12
Three minutes of small fire。
13
Onions, rice, chicken。
14
A minute, flatten。
15
The finished product。