Scrambled eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- water spinach a
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Blank dishes clean, eggs wash shells。
2
Carnival cut inches, garlic cut in pieces。
3
Eggs are filled with salt, wine, and a little water into eggs。
4
It's hot and hot in the pot, and it's boiled into egg fluid。
5
There is also oil in the pot, which is softer when it's left in the open cabbage。
6
Combining the fried eggs, salting, curding。
7
Out of the pot。