Red soybeans, sea bass
By VicentaLakin
Ice fish aren't suitable for evaporation
Recipe Recommendations
- sea bass art. 1
- onion ginger garlic appropriate amount
- douchi 1 scoop
- millet spicy of 2
- Green pepper one
- cooking wine 1 scoop
- steamed fish oyster sauce 1 scoop
- pepper appropriate amount
- lemon juice appropriate amount
Steps for Red soybeans, sea bass
1
Seagulls wash, cut flowers on both sides。
2
Onions of ginger, lemonade, wine, steamed fish oil, made for about 10 minutes。
3
Dry water with kitchen paper。
4
Smash the bottom of the pan with ginger。
5
A proper amount of vegetable oil is added to the fish during microheat。
6
The small and medium fire will be burned to two sides of gold, and it will be replaced。
7
Prepare ingredients: onion slices, ginger garlic slices, millet and green pepper chops, beans。
8
Leave oil on the bottom, put it in the sauce。
9
Based on the individual taste of the population, the right amount of wine, the steamed fish oil, and the pepper shredded。
10
It's good to pour in a proper amount of clean water。
11
Scorch in the sea, roasted in the fire, scowl the fish with spoons and sips (fish too big to roll) (cooking time depends on the firepower of their own stoves)。
12
The fragrance, the spicy red soybeans, the sea bassRed soybeans, sea bass Make Tips
We'll adjust the use to the population