Egg waffles
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- cold water 800 grams
- eggs of 2
- onion appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Egg waffles
1
Get ready for flour。
2
Salted, two eggs。
3
An appropriate amount of cool water, evenly (the ratio of flour to water is 1:4)。
4
Add onions, evenly mixed。
5
Get a pot to heat it up, add a little oil to it。
6
Turn the fire, spoon a spoon of flour, turn the pot, spread it。
7
It's a bit of a fix。
8
Turn over and fry it again, and then fold it back and forth (and then just get it up)。
9
Okay。
10
The finished chart。
11
The finished chart。Egg waffles Make Tips
Full fire。