The Juicy Armour
By VicentaLakin
The fishing period ended on 1 September, when a bottle of seafood juice was purchased in advance. Ready to eat seafood. It's called preparedness. When we went to the supermarket to buy everyday items, a lady in front of the supermarket said, "This is all that's left of the little girl, the local florist." The locals call it a florist. I bought it because of the light colour of the husks, the colours of the local beaches, and because we were in the bay, the seafood was better than that of the South。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for The Juicy Armour
1
Fresh flower armor。
2
Wash the shell。
3
Cold in the pot。
4
Just boil the mantle. I'm cooking the fire。
5
Onions and so forth。
6
Lemon wash。
7
Cut the onions in the bowl。
8
Food changers。
9
Cut them all, cut them all, cut the pieces, pick them out and throw them away。
10
Put it in the bowl。
11
Get seafood juice。
12
People with heavy tastes can be fed with salt and platinum, as appropriate。
13
Put on the florist。
14
Blend。
15
The finished product。The Juicy Armour Make Tips
You can mix it up for one or two hours and taste it better。