Flower buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- wheat germ appropriate amount
- yeast appropriate amount
- water appropriate amount
Steps for Flower buns
1
Flour is covered with water。
2
Flour and wheat embryos and yeast curds. Cover the fermentation。
3
Noodle fermented twice as big。
4
The wheat sprouts are fermented。
5
White pasta split equally。
6
It's thick
7
The seed of wheat is also equilibrated。
8
Pack up the wheat sprouts。
9
Like a bag。
10
Close your mouth。
11
Put it back
12
Draw crosses with a knife。
13
The fermentation of the lids into the steam pan for 20 minutes (an additional 10 minutes in the winter) and the fire for 20 minutes。
14
Load。
15
Let's have some buns