Fried chicken with red
By CathyNader
This red fried chicken evolved from the big plate chicken. Because of its red color, pleasant aroma, and the practice reflects the skill of braising, it is named Red Fried Chicken. After boiling one, stir-frying and three roasting, within 15 minutes, this plate of heroic red fried chicken will be presented in front of you. What are you waiting for? Start eating!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried chicken with red
1
Prepare the main materials. Wash the chicken and chop it into pieces, peel the potatoes and cut it into hob pieces, peel the lettuce and carrot pieces and cut it into diamond-shaped pieces.
2
Put cold water into a frying pan, pour in 150g of beer, add chicken, blanch the water, and remove it after boiling.
3
Stir quickly in cold water. The time is about 20 seconds.
4
Wash the frying pan, reset it on the heat, add the oil, and turn on medium heat.
5
When it is 70% hot, add ginger slices and star anise and stir-fry until fragrant.
6
Then add the dried peppers and stir fry.
7
Pour in oyster sauce and stir-fry well.
8
Pour out the fried sauce.
9
Use the hot oil at the bottom of the pot, pour in the chicken nuggets and stir fry to produce chicken oil.
10
Pour in the sauce that has just been stir-fried and stir well.
11
Pour in the braised soy sauce and stir fry well.
12
Pour in all the remaining beer (about 1 cm above the chicken nuggets), cover the lid, and keep on medium heat for 10 minutes. After cooking for five minutes, pour in the potato pieces, cover the lid and continue to simmer (I accidentally deleted this step, please forgive me, wuwu).
13
Pour in the lettuce slices and carrot slices, stir fry well, cover the lid and simmer for a minute or two.Fried chicken with red Make Tips
1. When blanching meat with water, put it in the pan with cold water. 2. Pour beer into the chicken nuggets when blanching the chicken nuggets. The purpose is to integrate the malt flavor in the beer into the chicken to make the taste fresh and fragrant. 3. The chicken is quickly cooled after being blanched in water. The purpose is to make the chicken quickly shrink and taste elastic. 4. When frying chicken nuggets, heat the oil in the pan so that the nutrients in the chicken will be better released. 5. If you are not afraid of spicy peppers, you can increase the amount of dried peppers. For heavy flavors, you can also add some salt and MSG.