Tie your feet
By VicentaLakin
The bundling is a famous dish belonging to the Sow Department; it has a long history and is the specialty of the town of Gourd in Jiangsuye Anhui. Among them, the well-known gutter bundling is one of the municipal intangible cultural heritages. From time immemorial, there has been a rumour that “the mid-autumn period is getting colder, the gutter is groaning, and the customers of the purchase are so busy that they can't produce for themselves”. This dish is red, salty, sweet, fresh, intestine, slow, infinity, first taste, long chewing. Pork is the main ingredient, and the cooking technique of high-challeng bundlings is based on halogen and tastes of salty sweet。
Recipe Recommendations
- ti bang a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- spice packet a
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Hawthorn appropriate amount
- dried chili appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- soy sauce half a bowl
- salty fragrance
- cook
- several hours
- divine level
Steps for Tie your feet
1
Get a hoof ready, clean up。
2
Shave the middle bone out。
3
Hit the machete。
4
Clean up, bubble for an hour, remove blood water。
5
A cold pot, with ginger chips and onions, wine, water。
6
Cook it for 10 minutes, leave it to the fumes。
7
Take it out, clean it with warm water。
8
To the electric pressure pan, add all the foods in the feed and the raw soup that boils the hoof。
9
Cover the pan, press 30 minutes。
10
Take out the hoof, use a clean cloth, wrap it up, and tie it tight (also with a fresh film)。
11
Roll in a cylinder and put it in the fridge for one night。
12
Frozen good hoof, take it out。
13
Open up。
14
Slice。
15
Plot, you can eat。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。