Pork pine
By VicentaLakin
Recipe Recommendations
- pig lean meat 160g
- sesame oil appropriate amount
- soy sauce 5g
- white sugar 5g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pork pine
1
Piggy slices, water in open water, and six minutes in high pressure pan。
2
Powdered pork, and the soup worked。
3
It shall be filled with pork, and it shall be thinned with a crutches。
4
And tear it to pieces。
5
Take a small amount of broth, with extra gravy and sugar blending, and make a sauce。
6
The sauce goes into the meat, evenly mixed。
7
It's hot, it's hot, it's hot, it's fried, it's off in about eight minutes。
8
Put a little sesame oil and a little fire for two minutes。
9
Splendid out cold。
10
Put the juice in the cup and a dozen. Half the process is closed, press the start button, three times。
11
Good fight。