Good plum soup
By VicentaLakin
After autumn, it's still hot, last plum soup. The soup is filled with yellow curds at 15-30 grams. People who are particularly prone to sweat and who are particularly sweaty can add a little bit of yellow tea, but not more than 30 grams. Rohangogan, acid, sex cool, hot heat, cold people。
Recipe Recommendations
- Fructus mume 6pcs
- licorice 2 grams
- tangerine peel 5 grams
- red dates 6pcs
- Astragalus 30 grams
- siraitia grosvenorii 1 gram
- brown sugar 50 grams
- water
- sweet and sour
- cook
- an hour
- simple
Steps for Good plum soup
1
(b) Material: 6 oome, 2 g of licorice, 5 g of tan, 6 of red dates, 30 g of yellow, 1 of Rohango, 50 g of red sugar, 2.5 litres of water。
2
All edibles, wash quickly with fresh water. Then Rohango was torn, red dates cut open and water dipped for half an hour。
3
Into the pot, the fire starts to boil。
4
After the water went out, the fire boiled for 40 minutes。
5
After 40 minutes of cooking, the red sugar is put in and the fire is shut down。
6
Go to the slag, pour in the container。
7
Have a drink。Good plum soup Make Tips
Plum soup is best cooked using glass, ceramicware and metalware。