Homemade meat clamps
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- cake appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Luliao Bao appropriate amount
Steps for Homemade meat clamps

1
The meat cut, not to cut too small, and then to chop up the back, to put in halogen packs + sauce + a little bit of red sugar + one little piece of ice sugar, half a spoon of salt, which is not in proportion to how it's used to be halogenated in its usual taste, and to use the usual cooking time in the electric cooker is rotten。
2
I'll buy them now. It's easier to buy them. They don't have to use more or not, they'll just fry them up
3
Meat chops, cakes torn from the middle。
4
You can pack it。
5
I made it at home. It's simpler. I'll be fed